Satay Noodle Soup

With Quorn chicken, lemongrass and ginger!

Posted by Cat Morley

About

Tom and I had a nasty cold a couple of weeks ago and I was craving a hearty soup to make us feel better. This satay soup is sure to do the trick and is filled with meat-free chicken and noodles to fill you up.

Share

You Will Need (13 things)

  • 100 g Quorn roast chicken slices
  • 4 packets Straight to wok Noodles
  • 1 l Vegetable Stock
  • 400 ml Coconut Milk
  • 1 Red Onion
  • 4 Garlic Cloves
  • 1 stalk of Lemon Grass
  • 1 in grated fresh Ginger
  • 6 tbsp Peanut Butter
  • 2 tbsp Dark Soy Sauce
  • 6 tbsp Salted Peanuts
  • 2 tbsp Chopped salted Peanuts to serve
  • Fresh Herbs to serve

Steps (4 steps, 15 minutes)

  1. 1

    Chop the red onion, garlic and lemon grass and cook in a sauce pan with some olive oil until golden.

  2. 2

    Stir in the peanut butter, soy sauce and grated ginger.

  3. 3

    Stir in the vegetable stock, coconut milk leave to simmer for 30 minutes. Add the Quorn chicken slices, noodles and un-chopped peanuts.

  4. 4

    Serve with chopped peanuts and a handful of chopped fresh herbs.