Salted Caramel Tarte

Salted caramel Tarte

Posted by Super Madcow

About

Sweet and salty Tarte.

Delicious and rich.

You can adjust the salt content to suit your taste.

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You Will Need (11 things)

  • Base

  • Short Crust Pastry

  • Filling

  • 100 g Sugar
  • 100 g Butter
  • 50 g Syrup
  • 1 tin Condensed Milk
  • 1 tbsp Sea Salt

  • Topping

  • 220 ml Heavy Cream
  • 220 g Chocolate

Steps (7 steps, 30 minutes)

  1. 1

    Base...

    Line a tin with pastry.

    Cook according to instructions.

    Allow to cool.

  2. 2

    Filling...

    Place all ingredients in a pan.

    Slowly cook until light caramel colour.

    Add salt. Stir through.

  3. 3

    Pour into cooked shell case.

    Allow to cool completely.

  4. 4

    Topping...

    Heat cream.

    Add chocolate. Cover and leave for 5 mins.

  5. 5

    Stir to combine.

  6. 6

    Pour over the caramel.

    Allow to set.

  7. 7

    Cut and serve.