Salted Caramel Sauce

Salted Caramel Sauce makes a Great Dip or Topping

Posted by Erin L.

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You Will Need (5 things)

  • 1 cup Sugar
  • 6 tbsp Butter
  • .5 cup Heavy Cream
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Salt

Steps (5 steps, 20 minutes)

  1. 1

    Heat the sugar in a sauce pan over medium heat and stir with rubber spatula until sugar is liquefied and amber in color.

  2. 2

    Once sugar is completely melted, add butter and stir until dissolved.

  3. 3

    Slowly add in heavy cream and heat for one minute.

  4. 4

    Remove from heat and add vanilla and salt.

  5. 5

    The sauce will keep for up to two weeks in the refrigerator.