Salted Caramel Pretzel Bark

Yup.

Posted by jojobeandesigns

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You can make this crazy delicious treat with as little as 4 ingredients, unless you are an ambitious type or a food snob:) Then you can go ahead and make your own caramel for the first layer. But in a pinch, the bagged kind works just as well!

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You Will Need (4 things)

  • 2 cup good quality Caramels
  • 2 cup good quality Semi Sweet Chocolate Chips
  • 1 cup mini Pretzels rods, snaps, whatever shape you like
  • 1 tbsp Fleur De Sel

Steps (7 steps, 10 minutes)

  1. 1

    Cover a baking sheet with parchment paper or grease very well with butter. Preheat oven to 350 degrees.

  2. 2

    Spread caramels in a single layer and put in the oven for 5 minutes or until melted.

  3. 3

    If there are spaces between caramels at this point, swirl with a spoon or spatula until you have one solid layer of caramel.

  4. 4

    Sprinkle caramel with half the salt, cover the caramel with pretzels, then sprinkle chocolate chips over the top.

  5. 5

    Return to the oven for five minutes. Remove and use a spoon to spread chocolate into a solid layer. Sprinkle with remaining salt.

  6. 6

    Put the pan in the fridge for an hour or so to cool.

  7. 7

    Break into chunks and serve.