Salted Caramel Fudge

Salted Caramel Fudge

https://www.cutoutandkeep.net/projects/salted-caramel-fudge • Posted by Super Madcow

Easy to make & tasty to eat.

You will need

1 tin Condensed Milk 100 g Sugar 100 g Brown Sugar 40 ml Liquid Glucose (Or light corn syrup) 1/4 cup Golden Syrup 113 g Butter 180 g White Chocolate Chopped 1 1/2 tsp Sea Salt

Project Budget

Time

Difficulty

Description

Easy to make & tasty to eat.

Instructions

1. 

   Combine condensed milk, sugar, brown sugar, glucose, golden syrup & butter together in a pan. Stir without boiling until sugar has dissolved.

2. Bring to a simmer. Simmer at a rolling bubble for 5-6 mins, stirring constantly. It should be slightly thickened.

3. 

   Remove from the heat. Stir in the chocolate & half the salt.

4. 

   Pour into a tin. Sprinkle with the remaining salt. Allow to cool.

5. Cover with cling film & refrigerate overnight.

6. 

   Cut into squares & serve.