Salmon & Beetroot Quinoa Salad

Salmon & beetroot salad with toasted quinoa, watercress, seaweed and seeds.

Posted by Cat Morley

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You Will Need (7 things)

  • Smoked Salmon
  • 6 Small Radishes
  • 4 tbsp White Vinegar
  • 60 g Quinoa
  • 40 g Mixed Seeds
  • Bag of fresh Watercress
  • Crispy Seaweed

Steps (5 steps, 10 minutes)

  1. 1

    Slice the radishes and chop the beetroot. Place the radishes in a small bowl with the vinegar and place to the side to allow them to pickle slightly.

  2. 2

    Cook the quinoa and then lightly fry with the mixed seeds until golden.

  3. 3

    Remove from the heat and stir in the beetroot and radishes.

  4. 4

    Spread your serving plates with a handful or two of fresh watercress and spoon the quinoa on top.

  5. 5

    Top with crispy seaweed and smoked salmon before serving.