Salmon & Beetroot Frittata

Tuck into a tasty smoked salmon & beetroot frittata with spring onions, mustard and dill!

https://www.cutoutandkeep.net/projects/salmon-and-beetroot-frittata • Posted by Cat Morley

You will need

3 small Beetroots 1 Onion 4 Spring Onions 5 Eggs 4 tbsp Wholegrain Mustard Sea Salt Freshly Ground Black Pepper Oil to fry A handful of fresh Dill

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Chop the onion beetroots and half of the spring onions and fry until soft.

2. 

   Whisk together the eggs, mustard, fill, sea salt and black pepper.

3. 

   Pour the eggs into the frying pan and cook for a couple of minutes until the bottom has set.

4. 

   Chop the remaining spring onions on top and place the frying pan under a grill for 5 minutes to cook the top.

5. 

   Cut into slices and serve.