Cut Out + Keep

Salmon & Beetroot Burgers

Cook up a batch of tasty salmon & beetroot burgers!

https://www.cutoutandkeep.net/projects/salmon-and-beetroot-burgers • Posted by Cat Morley

You will need

Project Budget
Cheap

Time

0 h 25

Difficulty

Nice & Simple
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Description

Instructions

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    Chop the beetroots, salmon, red onion, garlic and mint and blitz in a food processor with the wholegrain mustard until chopped and combines but still retaining a little texture.

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    Scrape into a bowl and mix in the capers, pumpkin seeds, sunflower seeds, oats and half of the breadcrumbs.

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    Season with salt and pepper, smoked paprika, mild chilli powder, cumin and dried herbs.

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    Mould the mixture in to six burger patties and coat with the remaining breadcrumbs.

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    Heat a small amount of oil in a frying pan and cook your burgers for a couple of minutes on either side until golden.

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    Serve on a toasted English muffin or burger bun.