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Perfect for Pasta!
This is a simple, light topping that you can make as you're boiling up the pasta you can put it on! Thanks to my wonderful godmother for this recipe!
You Will Need
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Step 2
When the butter is almost totally melted, add the fresh sage leaves. Use 1 to 3 depending on their size, and how flavorful you want it to be. Stir regularly.
Note: I suggest growing your own sage because grocery store packs are often too big and quite expensive. Another way is to go to a farmer's market and see if you can buy only as much as you need.
Ok Im gonna try this tonight