Sage Pesto

Sage Pesto

Posted by Adventures and Tea Parties

About

This is a really easy recipe and it's soooooo tasty. I keep it in the fridge for a few weeks and use it in salads, sandwiches, marinade fish in it and my favourite, dolloping a load on top of a jacket potato or soup for a simple lunch.

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You Will Need (8 things)

  • 100 g Sage
  • 100 g Basil
  • 100 g Parmesan Cheese
  • 100 g Pine Nuts
  • 3 cloves Garlic
  • Olive Oil
  • 5 Juice and zest of 1/2 a Lemon
  • Salt and Pepper

Steps (2 steps, 30 minutes)

  1. 1

    Wash your herbs. Using a food processor mix up the herbs, cheese, nuts, lemon juice, salt and pepper.

    Add about a tablespoon of olive oil and mix again. Gradually add more olive oil to get the consistency right. You want to aim for a slighly gritty looking texture.

  2. 2

    Put into an air tight container or jar and store in the fridge and enjoy!