Sage Pesto
Sage Pesto
Posted by Adventures and Tea Parties
About
This is a really easy recipe and it's soooooo tasty. I keep it in the fridge for a few weeks and use it in salads, sandwiches, marinade fish in it and my favourite, dolloping a load on top of a jacket potato or soup for a simple lunch.
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You Will Need (8 things)
- 100 g Sage
- 100 g Basil
- 100 g Parmesan Cheese
- 100 g Pine Nuts
- 3 cloves Garlic
- Olive Oil
- 5 Juice and zest of 1/2 a Lemon
- Salt and Pepper
Steps (2 steps, 30 minutes)
-
1
Wash your herbs. Using a food processor mix up the herbs, cheese, nuts, lemon juice, salt and pepper.
Add about a tablespoon of olive oil and mix again. Gradually add more olive oil to get the consistency right. You want to aim for a slighly gritty looking texture.
-
2
Put into an air tight container or jar and store in the fridge and enjoy!