Sage Butter

Perfect for Pasta!

Posted by Molliewobbles

About

This is a simple, light topping that you can make as you're boiling up the pasta you can put it on! Thanks to my wonderful godmother for this recipe!

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You Will Need (2 things)

  • Fresh Sage
  • Butter

Steps (3 steps, 15 minutes)

  1. 1

    Put the butter in a saucepan and put the heat on a very low setting. I used 2 tablespoons because I wanted only a small bowl of pasta. While it's melting, put your pasta water on to boil.

  2. 2

    When the butter is almost totally melted, add the fresh sage leaves. Use 1 to 3 depending on their size, and how flavorful you want it to be. Stir regularly.
    Note: I suggest growing your own sage because grocery store packs are often too big and quite expensive. Another way is to go to a farmer's market and see if you can buy only as much as you need.

  3. 3

    When the pasta is done, put it in a bowl and drizzle the butter ontop. Mix it up and enjoy!