Rustic Kale Salad

This Kale Salad is everything you need to fix your Vitamin C intake for the cold season. It’s also incredibly delicious and nice to look at. It’s a win/win!

Posted by Sonja T.

About

Share

You Will Need (19 things)

  • For the salad:

  • 60 g Quinoa
  • ½ tsp Sea Salt
  • 200 g Fennel , cored and thinly sliced
  • 1 tbsp Olive Oil
  • ½ tsp Sea Salt
  • 1 pinch Pepper
  • ½ tsp Raw Sugar
  • 100 g Kale , stems removed and leaves torn into small pieces
  • 1 small Apple , thinly sliced
  • 50 g Pomegranate Seeds
  • 30 g Walnuts

  • For the dressing:

  • 4 tbsp Lemon Juice
  • 3 tbsp Olive Oil
  • 2 tbsp Maple Syrup
  • 1 tsp Dijon Mustard
  • ½ tsp Sea Salt
  • 1 pinch Pepper

Steps (4 steps, 25 minutes)

  1. 1

    Cook the quinoa in salted water as instructed on the packaging.

  2. 2

    Sautée fennel with olive oil in a skillet while stirring for five minutes. Season with salt and pepper, then add the sugar. Caramelise for three more minutes, then set aside.

  3. 3

    Prepare the dressing by combining all ingredients.

  4. 4

    In a big bowl assemble all ingredients and add the dressing.