Rummy Bear Daiquiri

A daiquiri with gummy bear infused rum

Posted by Cat Morley

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This quirky cocktail combines Don Papa Rum with fresh lime, simple syrup and gummy bears for a daiquiri with a difference.

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You Will Need (6 things)

  • 1 ½ oz Don Papa Rum
  • ½ oz Simple Syrup
  • Juice from a Lime
  • Gummy Bears
  • Ice
  • Cocktail Shaker

Steps (7 steps, 5 minutes)

  1. 1

    To infuse the rum, place a handful of Gummy Bears in a clean glass bottle and top with rum.

  2. 2

    The rum will be ready to use a day or two later when the candy has dissolved into the alcohol. Shake well before use.

  3. 3

    Fill a glass and cocktail shaker with ice and cut the lime in half.

  4. 4

    Add the infused rum and simple syrup to the cocktail shaker.

  5. 5

    Squeeze in the juice from the lime.

  6. 6

    Shake the cocktail and strain into the glass.

  7. 7

    Garnish with a few Gummy Bears and serve.