Rosemary Ginger Pickled Red Grapes

perfect for a cheese plate or drink

Posted by Rachel R.

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You Will Need (10 things)

  • 3 lbs red seedless Grapes
  • 1 cup Water
  • 1 ¼ cup White Vinegar
  • ¾ cup Sugar
  • 1 tsp yellow Mustard Seeds
  • 12 black Peppercorns
  • 2 sprigs Rosemary
  • 2 ¼ -inch thick slices fresh Ginger
  • 2 dried tien tsin Peppers
  • 2 Bay Leaves

Steps (1 step, 30 minutes)

  1. 1

    Prep your jars/lids. Slice an shallow X into the stem side of each grape. Evenly divide the spices and grapes between 2 pint jars. Combine the water, vinegar and sugar in a saucepan and bring to a low boil. Stir to dissolve the sugar. Pour brine over the grapes, leaving 1/2 inch of headspace. Remove any bubbles. Seal and process in a water bath for 10 minutes.

    Yield: 2 pints