Rosemary Gimlet
An aromatic lime & rosemary infused gin gimlet
Posted by Cat Morley
About
This gimlet combines Daffy's Gin with homemade rosemary syrup and lime juice for a sweet, aromatic cocktail.
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You Will Need (6 things)
- 250 ml Water
- 200 g Sugar
- Juice from 1 Lime
- 2 fresh sprigs of Rosemary
- 2 oz Daffys Gin
- Rosemary sprig to serve
Steps (9 steps, 10 minutes)
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1
Bring the water to the boil in a sauce pan and add the sprigs of rosemary.
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2
Leave to infuse for an hour and then remove.
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3
Pour in the sugar.
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4
Stir to dissolve.
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5
Squeeze in the juice from the lime.
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6
Pour into a bottle and keep in your bar.
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7
When you're ready to make a cocktail, fill a cocktail shaker with ice and add the gin and 1.5 ounces of syrup.
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8
Shake well and strain into a cocktail glass.
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9
Serve with a sprig of rosemary.