Rose & Pistachio Flip

A gin flip cocktail with rose liqueur, pistachio, egg white and lemon

Posted by Cat Morley

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Floral and nutty, this cocktail combines Hernö Old Tom Gin with lemon, rose liqueur, egg white and crushed pistachios.

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You Will Need (9 things)

  • 1 tbsp Pistachios
  • 1 tsp Sugar
  • Ice
  • 1 Egg White
  • 2 oz Hernö Old Tom Gin
  • ½ oz Rose Liqueur
  • ½ oz Simple Syrup
  • ½ Lemon
  • Rose bud

Steps (9 steps, 5 minutes)

  1. 1

    Crush the pistachios with a mortar and pestle and mix together with the sugar.

  2. 2

    Coat the rim of your cocktail glass with lemon juice and and dip into the crushed pistachios to coat the edge.

  3. 3

    Pour the remaining pistachios into a cocktail shaker filled with ice.

  4. 4

    Add the white from an egg.

  5. 5

    Add the gin and simple syrup.

  6. 6

    Add the rose liqueur.

  7. 7

    Squeeze in the juice from half a lemon.

  8. 8

    Shake well then strain into the cocktail glass.

  9. 9

    Serve with a rose bud.