Roasted Pumpkin Seeds

Delicious, crunchy seeds...eat as a snack or sprinkle onto soups, salads or rissotto.

Posted by nicpea

About

Roasted pumpkin seeds are a yummy snack on their own, with drinks, or sprinkled onto other meals like soup or salad. Instead of throwing them away after emptying a pumpkin for carving, turn them into a tasty treat. I add a bit of spice but you could experiment according to your own taste.

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You Will Need (6 things)

  • Chilli Powder
  • Black Pepper
  • Salt
  • Olive Oil
  • Pumpkin Seeds
  • Smoked Paprika

Steps (4 steps, 30 minutes)

  1. 1

    First of all, preheat your oven to around 200 degrees Celsius. Rinse the pumpkin seeds and remove any gooey, stringy bits of pumpkin flesh. Place in a roasting tin or tray.

  2. 2

    Add a drizzle of olive oil.

  3. 3

    Then add salt, pepper and spices and stir to coat. Place in the preheated oven for 20-25 minutes.

  4. 4

    When golden and crispy remove from the oven and serve.