https://www.cutoutandkeep.net/projects/rhubarb-pie • Posted by Super Madcow
This is a great blast from the past. You may have to adjust the sugar to suit your taste.
This is a great blast from the past. You may have to adjust the sugar to suit your taste.
Heat oven 200 degrees. Make the pastry... Rub the butter & flour together until fine breadcrumbs.
Add egg. Mix in. Gather into a ball. Wrap in cling film & refrigerate for 30 mins.
Make the filling... Cut the rhubarb into 1" pieces. Place in a pan with the sugar. Cook on a low heat until rhubarb has released juice. Turn up the heat & boil until softened.
Mix corn flour & cold water together. Pour into pot. Mix until thickened.
Use 3/4 of the pastry dough. Roll out the pastry & line the dish.
Bake blind for 15 mins. Remove beans, brush with beaten egg & bake for a further 5-10 mins. Remove from the oven.
Pour the filling in.
Top the pie with the remaining pastry. Brush with egg & sprinkle with sugar.
Bake for 15 mins until golden brown. Remove from the oven.
Cut & serve on its own or with custard.