Rhubarb Pie
Rhubarb Pie
Posted by Super Madcow
About
This is a great blast from the past.
You may have to adjust the sugar to suit your taste.
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You Will Need (11 things)
-
Pastry
- 300 g Plain Flour
- 150 g Butter
- 1 Egg
-
Filling
- 500 g Rhubarb
- 200 g Sugar
- 3 tbsp Corn Flour
- Water
- Egg
- Sugar
Steps (10 steps, 40 minutes)
-
1
Heat oven 200 degrees.
Make the pastry...
Rub the butter & flour together until fine breadcrumbs.
-
2
Add egg.
Mix in.
Gather into a ball.
Wrap in cling film & refrigerate for 30 mins.
-
3
Make the filling...
Cut the rhubarb into 1" pieces.
Place in a pan with the sugar.
Cook on a low heat until rhubarb has released juice.
Turn up the heat & boil until softened.
-
4
Mix corn flour & cold water together.
Pour into pot.
Mix until thickened.
-
5
Use 3/4 of the pastry dough.
Roll out the pastry & line the dish.
-
6
Bake blind for 15 mins.
Remove beans, brush with beaten egg & bake for a further 5-10 mins.
Remove from the oven.
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7
Pour the filling in.
-
8
Top the pie with the remaining pastry.
Brush with egg & sprinkle with sugar.
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9
Bake for 15 mins until golden brown.
Remove from the oven.
-
10
Cut & serve on its own or with custard.