https://www.cutoutandkeep.net/projects/rhubarb-lemonade • Posted by Ria
Serves 2 This recipe is tart, cool and refreshing.
Serves 2 This recipe is tart, cool and refreshing.
Cut the rhubarb into finger-length pieces.
Add to a pot with the water and bring to a boil.
Simmer for one hour on low heat.
Strain and add honey.
Allow to cool. Serve with ice and something green (mint leaves / lime wedge) as garnish.