Rhubarb "Lemonade"

Iced rhubarb - a wonderful, cool drink for summer afternoons

Posted by Ria

About

Serves 2

This recipe is tart, cool and refreshing.

Share

You Will Need (4 things)

  • 1 cup Ice
  • of Ice
  • 2 cup Water
  • 2 sprigs Mint as garnish

Steps (5 steps, 90 minutes)

  1. 1

    Cut the rhubarb into finger-length pieces.

  2. 2

    Add to a pot with the water and bring to a boil.

  3. 3

    Simmer for one hour on low heat.

  4. 4

    Strain and add honey.

  5. 5

    Allow to cool.
    Serve with ice and something green (mint leaves / lime wedge) as garnish.