Reduced Fat Buffalo Chicken Dip

Reduced Fat Buffalo Chicken Dip

https://www.cutoutandkeep.net/projects/reduced-fat-buffalo-chicken-dip • Posted by CarriesExpKtchn

By using fat free and light substitutions in this Reduced Fat Buffalo Chicken Dip recipe, I shaved off 59 calories and 7.4 grams of fat per serving from this recipe. So go ahead and indulge a little!

You will need

8 oz Fat Free Cream Cheese ¼ cup Louisiana Hot Sauce ½ cup Light Ranch Dressing 1 cup Diced Cooked Chicken 1 cup Reduced Fat Shredded Cheddar

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Description

By using fat free and light substitutions in this Reduced Fat Buffalo Chicken Dip recipe, I shaved off 59 calories and 7.4 grams of fat per serving from this recipe. So go ahead and indulge a little!

Instructions

1. Preheat oven to 350 degrees.

2. Spread the cream cheese evenly along the inside bottom of an 8"x8" oven safe baking dish.

3. In a separate bowl, combine the hot sauce, ranch dressing and cooked chicken. Mix well.

4. Spread the chicken mixture over the cream cheese; then top with the cheese.

5. Bake for 15-20 minutes until the cheese has melted. Serve with raw vegetables, crackers or tortilla chips.