Reduced Fat Buffalo Chicken Dip

Reduced Fat Buffalo Chicken Dip

Posted by CarriesExpKtchn

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By using fat free and light substitutions in this Reduced Fat Buffalo Chicken Dip recipe, I shaved off 59 calories and 7.4 grams of fat per serving from this recipe. So go ahead and indulge a little!

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You Will Need (5 things)

  • 8 oz Fat Free Cream Cheese
  • ¼ cup Louisiana Hot Sauce
  • ½ cup Light Ranch Dressing
  • 1 cup Diced Cooked Chicken
  • 1 cup Reduced Fat Shredded Cheddar

Steps (5 steps, 25 minutes)

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Spread the cream cheese evenly along the inside bottom of an 8"x8" oven safe baking dish.

  3. 3

    In a separate bowl, combine the hot sauce, ranch dressing and cooked chicken. Mix well.

  4. 4

    Spread the chicken mixture over the cream cheese; then top with the cheese.

  5. 5

    Bake for 15-20 minutes until the cheese has melted. Serve with raw vegetables, crackers or tortilla chips.