Red Yellow Beetroot Salad With Radish, Beetroot & Brocolli Sprouts

Preparation

https://www.cutoutandkeep.net/projects/red-yellow-beetroot-salad-with-radish-beetroot-and-brocolli-sprouts • Posted by Rakhee Y.

You will need

6 medium red and yellow Beetroots handful radish, beetroot and broccoli Sprouts 2 tbsp Olive Oil Splash Balsamic Vinegar Salt and Pepper to taste

Project Budget

Time

Difficulty

Description

Instructions

1. Preheat oven to 200°C/395°F. Line a baking tray with parchment paper. Wash and dry the beetroot and place on the parchment paper. Splash with olive oil and roast for 20 minutes. (I liked mine with a little bite but if you like your beetroot soft then do for another 10-15 minutes more). Allow to cool and then peel the skin off and slice into circle. Place on a large plate. Place a handful of the sprouts all over the beetroot and splash with balsamic vinegar. Eat immediately.