Red Velvet Pancakes With Cream Cheese Drizzle

Red Velvet isn't just for dessert anymore!

Posted by Sarah K.

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You Will Need (12 things)

  • 1 cup , 1/2 stick Unsalted Butter (softened)
  • 4 oz Cream Cheese
  • 2 cup Milk (use whatever kind you have on hand)
  • 1 tsp Vanilla Extract
  • 2 Egg(s)
  • Salt
  • 3 tsp Baking Powder
  • 1 tbsp Sugar
  • 1 cup All Purpose Flour
  • 2 cup Red Velvet Cake Mix
  • 2 cup Powdered Sugar
  • 3 tbsp Milk (add more if you want the drizzle to be thinner)

Steps (4 steps, 40 minutes)

  1. 1

    Whisk all the pancakes ingredients in a large bowl until combined.

  2. 2

    Pour 1/4 c. of batter onto a pre-heated, buttered or oiled skillet. Cook until bubbles began to form. Then flip and cook for another minute or so. Repeat until you use up all the batter.

  3. 3

    Meanwhile, use a stand mixer to mix the butter and cream cheese. Add the powdered sugar and blend until combined. Add the milk, one tbs. at a time, until completely combined. Add more to make the drizzle thinner.

  4. 4

    Pour the cream cheese goodness into a zip top plastic bag. Snip the corner of the bag with scissor and pipe the cream cheese drizzle over the warm pancakes. Enjoy!