Red Velvet Cream Cheese Brownies

Delicious cream cheese brownies that will change your life.

Posted by MagicalGirlMaya

About

Holy hot damn y’all, these might legitimately be the best brownies I’ve ever made in the whole of my life. I thought about bringing them to work, but I was worried that I would need a special permit to carry them around town, they are that dangerous. I’m surprised too, because normally I like my brownies a lot drier with lots of chewy edge pieces, but these are so dense and moist and delicious that I practically don’t know what to do with myself. They might be too much power for one woman to have.

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You Will Need (14 things)

  • 8 tbsp Butter
  • 1 cup Sugar
  • ¼ cup Cocoa Powder
  • ½ tsp Vanilla Extract
  • 1 tbsp red Food Colouring
  • Salt
  • ½ tsp White Vinegar
  • 2 Eggs
  • ¾ cup All Purpose Flour

  • For cheesecake topping:

  • 8 oz Cream Cheese
  • 3 tbsp Sugar
  • ½ tsp Vanilla Extract
  • 1 Egg Yolk

Steps (3 steps, 45 minutes)

  1. 1

    Mix together all of your wet ingredients for the cake with a spatula, then fold in the flour until just combined and pour into the bottom of a parchment lined 8″ x 8″ pan that you’ve sprayed with a bit of cooking spray.

  2. 2

    Then in a separate bowl, mix together your cheesecake filling ingredients with an electric mixer and spoon it onto your cake, creating a separate layer. Then use a spoon to swirl your cake and cheesecake filling together until you get the marbling that you’re looking for.

  3. 3

    Bake at 350 F for 30 minutes.

    For more info: https://theyearlingblog.wordpress.com/2015/09/21/day-264-red-velvet-cream-cheese-brownies/