Cut Out + Keep

Red Velvet Cashew Brittle

Red Velvet flavor and cashews give this old fashioned candy a sexy twist. This is not your Grandma's Brittle!

https://www.cutoutandkeep.net/projects/red-velvet-cashew-brittle • Posted by ofamadhausfrau

Not only is this one hot mama gorgeous brittle, it tastes divine. Packaged up in clear cellophane bags and tied with red ribbon, they make a perfect gift for any occasion.

You will need

Project Budget
Free

Time

1 h 00

Difficulty

Pretty Easy
Medium red velvet cashew brittle 2

Description

Not only is this one hot mama gorgeous brittle, it tastes divine. Packaged up in clear cellophane bags and tied with red ribbon, they make a perfect gift for any occasion.

Instructions

  1. Small red velvet cashew brittle 10

    Ingredients: 1/2 cup water 2 cups granulated sugar 1 cup corn syrup 1+1/2 tablespoons butter 1/2 teaspoon kosher salt 2 teaspoons red velvet flavor 2 teaspoons baking soda 2 teaspoon cocoa powder 2 cups unsalted raw cashews 1/4 teaspoon red past food coloring

  2. Small red velvet cashew brittle

    Directions: Line a rimmed baking sheet with parchment paper and spray lightly with cooking spray. Place water, sugar, red velvet flavoring and corn syrup in a heavy bottomed sauce pan and heat without stirring until the mixture reaches the hard crack sate (about 302 degrees F) In the meantime, assemble all the rest of the ingredients, place near a trivet next to the baking sheet along with a heatproof spatula. When the sugar mixture is hot enough, removed from heat and move to the trivet. Stir in all the ingredients quickly. Pour onto the parchment paper and using the spatula, flatten out and shape into a rectangle if you like. Let cool completely and break into pieces.