Red Snapper With Bell Pepper And Tomato

Red Snapper with Bell Pepper and Tomato.

Posted by Katie W.

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You Will Need (9 things)

  • 1 tbsp Olive Oil
  • 2 red snapper Fish filets
  • 1 clove Garlic minced
  • 2 Tomato chopped
  • 1 Red Bell Pepper seeded and chopped
  • 1 Green Bell Pepper seeded and chopped
  • ½ cup White Wine
  • 1 tbsp minced Basil
  • White Rice

Steps (1 step, 15 minutes)

  1. 1

    Heat the oil in a large skillet over medium-high heat. Salt and pepper the snapper filets, saute a minute per side, remove from the pan and set aside. Saute the garlic for 30 seconds, add the tomatoes and bell pepper, saute for two minutes more. Deglaze the pan with the white wine and stir in the basil. Nestle the fish into the tomato and pepper mixture. Cover, reduce heat to medium-low and cook for 5 to 7 minutes more. Serve the fish over rice with tomatoes and peppers spooned over top.