Red Cabbage And Sausage Soup

Red cabbage and sausage soup with black-eyed peas and potatoes. Serve with a dash of smoked paprika for an amazingly flavorful soup!

https://www.cutoutandkeep.net/projects/red-cabbage-and-sausage-soup • Posted by Vicky C.

You will need

Smoked Paprika Pepper Salt .5 cup Heavy Cream .5 pound Red Cabbage , shredded 1 lbs Red Potatoes , washed and cut into 1/2 inch pieces 6 cup Vegetable Stock 2 tbsp Corn Starch 2 Leeks , chopped 4 Garlic Cloves , chopped 2 tbsp Olive Oil ½ lbs Pork Sausage(s) , cooked and then sliced into 1/2 inch pieces 1 cup Black Eyed Peas , dry

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Instructions

1. Soak peas overnight in a large bowl of water. Drain water and transfer peas to a pot. Cover with at least 1 inch of water. Add bayleaf and a healthy dose of salt and cook for 30-40 minutes, until peas are tender and soft. Drain and set aside.

2. Heat olive oil in a large dutch oven. Add garlic and leeks and cook for 3-4 minutes, stirring often.

3. In a small bowl, combine corn starch and ¼ cup stock. Whisk until corn starch dissolves. Pour corn starch mixture into dutch oven and cook for 1-2 minutes. Add remaining broth, potatoes, and sausage. Season with salt and pepper, bring to a boil, then lower heat and simmer for 20 minutes.

4. Add red cabbage and black eyed peas to pot and cook for an additional 10 minutes. Lastly stir in cream and cook for 4-5 minutes more. Remove from heat, ladle into bowls, and top with smoked paprika.