https://www.cutoutandkeep.net/projects/raw-portobello-mushrooms-with-creamed-avocado-and-lime • Posted by ZanyDays
Cream your avocado and mix in the juice from the lime. Yo ucan also add some chipotle powder, garlic powder, cumin and fresh ground pepper.
De-stalk your portobellos. Spoon mixture into the caps.