Raw Pesto Courgetti

Super quick, easy and delicious1 I used a spiralizer to cut my courgette into swirls, but using a good old knife, or peeler, to cut into thin slices or sticks will work just fine!

Posted by Nazia A.

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Add as little, or as much, pesto as you like.

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You Will Need (6 things)

  • 55 g Pine Nuts
  • 160 ml Olive Oil
  • 1 Garlic Clove
  • Large bunch of Basil
  • 1 Courgette
  • 55 g Parmesan Cheese

Steps (4 steps, 10 minutes)

  1. 1

    Place the pine nuts, cheese, olive oil, garlic, and basil into a blender and process until smooth.

  2. 2

    Prepare the courgette into noodles using a Spiralizer, or cut into thin pieces using a knife or peeler.

  3. 3

    Add 1 tablespoon of pesto to the courgette and mix thoroughly. Add more pesto, if desired. Optional: top with grated parmesan cheese and roughly chopped nuts.

  4. 4

    To store pesto, pour it into a jar and cover with a tiny layer of oil. Make sure the jar is airtight and store in the fridge for up to 2 weeks.