Ravioli With Roasted Tomatoes Garlic And Basil

Four ingredients and you have dinner!

https://www.cutoutandkeep.net/projects/ravioli-with-roasted-tomatoes-garlic-and-basil • Posted by claire @ chez cayenne

You will need

Salt Olive Oil Freshly Ground Black Pepper 1 pt Cherry Tomatoes Fresh Basil , cut into slivers 12 oz frozen Ravioli 8 whole cloves Garlic , peeled

Project Budget

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Difficulty

Description

Instructions

1. Preheat oven to 400 F. Place garlic cloves in the middle of a small piece of aluminum foil. Drizzle 1 teaspoon of olive oil over the garlic cloves and add a pinch of salt and 3 to 4 grindings of black pepper (or a tiny pinch. Roast for 10 minutes.

2. Cut the cherry tomatoes in half. Toss with 1 tablespoon oil, 1/4 teaspoon salt, and 10 to 12 grindings of black pepper (or a large pinch). Place in the oven with the garlic, and roast both for 15 minutes. Test for doneness - the garlic should be very soft - and roast for another 5 minutes if necessary. Mash the garlic with a fork.

3. Bring a large pot of water to a boil. Cook ravioli according to package instructions. Toss the ravioli with the garlic, cherry tomatoes, and basil. Serves 3.