Raspberry Spiced Gin Brownies
Chocolate brownies infused with spiced gin and filled with fresh raspberries and crushed biscuits.
Posted by Cat Morley
About
These brownies are laces with Opihr Oriental Spiced Gin and filled with strawberries for a fruity indulgent treat.
Share
You Will Need (9 things)
- 100 g Light Brown Sugar
- 100 g Flour
- 100 g Unsalted Butter
- 100 g Raspberries
- 50 g Raspberry Jam
- 40 g Cocoa
- 2 tbsp Opihr Oriental Spiced Gin
- 6 Digestive Biscuits
- 3 Eggs
Steps (9 steps, 45 minutes)
-
1
Before you start baking, infuse the raspberries by soaking them in the Opihr gin for about 20 minutes.
-
2
Whisk together the sugar, raspberry jam and butter.
-
3
Crack in each egg, one at a time and whisk until light and fluffy.
-
4
Lightly crush the digestive biscuits.
-
5
Mix in the flour and cocoa.
-
6
Stir in the raspberries and crushed biscuits.
-
7
Pour the brownie mix into a greased baking tray and smooth the top with a spatula.
-
8
Bake in an oven at 200'c for 18 minutes and leave to cool.
-
9
Cut into squares and serve with some fresh raspberries.