Raspberry Souffle With Raspberry Sauce

Bake a Raspberry Souffle With Raspberry Sauce

Posted by Ilga

About

My fiance is very good at cooking, but I am good at baking. On this occasion I would like to offer something sweet on your teeth - therefore, let’s make some raspberry soufflé with raspberry sauce!

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You Will Need (9 things)

  • Raspberries
  • Raspberry Jam
  • 4 Eggs
  • ¼ kg Caster Sugar
  • 1 Lemon Juice
  • ½ tbsp Cornflour
  • 2 tbsp Water
  • Ramekins
  • Tray

Steps (11 steps, 60 minutes)

  1. 1

    Raspberries, egg yolks and caster sugar are main ingredients of raspberry soufflé.

  2. 2

    You will need also lemon juice, raspberry jam, butter and sugar for ramekins.

  3. 3

    Blend raspberries in puree, adding caster sugar on taste, place in hot pan, thicken raspberry sauce with moistened cornflower.

  4. 4

    Butter and sugar ramekins and put them in fridge.

  5. 5

    Place few tablespoons of jam in the bottom of ramekins.

  6. 6

    For meringue whisk in very clean cold bowl egg whites.

  7. 7

    Gradually add sugar until soft peak.

  8. 8

    Add lemon juice at the end.

  9. 9

    For soufflé 1/3 of meringue whisk into thickened sauce, fold in remaining 2/3 gently, not to knock out air. Divide the mix between ramekins, space out on a tray and bake in oven 180*C 15min.

  10. 10

    You are almost ready to serve.

  11. 11

    Make sure you have enough fresh raspberries to blend for sauce.