Raspberry Ice Tea
A berry twist on the classic Long Island Ice Tea!
Posted by Cat Morley
About
A twist on a Long Island Ice Tea, this version calls for the usual rum, vodka, gin and tequila but replaces the triple sec with Chambord. Stirred together with a splash of cherry coke and served tall over crushed ice with frozen berries and lemon slices, this is a fruity boozy drink sure to hit the spot.
Share
You Will Need (10 things)
- 15 mm Vodka
- 15 mm Gin
- 15 mm Tequila
- 15 mm Chambord Liqueur
- 15 ml Dark Rum
- Juice from half a Lemon
- Cherry Cola
- Crushed Ice
- Lemon slices
- Frozen Berries
Steps (2 steps, 4 minutes)
-
1
Fill a tall glass with crushed ice, lemon slices and frozen berries.
-
2
Add equal measures of vodka, gin, tequila, Chambord raspberry liqueur and the juice from half a lemon. Top with cherry cola and stir before serving.