Ramen Flavoured Veggies

Ramen Flavoured Veggies and noodles!

Posted by Miss_Fit

About

Ramen flavoured veggies. It was an unexpected flavour but delicious nonetheless! It turned out ramen flavoured because of the sesame oil

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You Will Need (12 things)

  • 3 Garlic Cloves minced
  • 2 in Ginger minced
  • 3 Green Onions chopped
  • 1 Broccoli Just the florets
  • 1 medium Red Onions cut in half then sliced
  • 5 medium Mushroom(s) peeled and sliced
  • 1 Chinese Eggplant cut into 1/2 inch coins
  • 1 medium head of Bok Choy (stems chopped separately from leafy part)

  • Sauce

  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 2 tsp Cornstarch

Steps (6 steps, 40 minutes)

  1. 1

    Cut tofu (or your protein or choice) into ¾ inch cubes. Spice as desired. We used:
    Cayenne

    Fry until golden. (If meat, fry until fully cooked.) Remove from pan.

  2. 2

    This dish can be made with leftover chicken, beef or pork, shrimp, or tofu. We made ours with tofu.

    I package firm tofu, drained and patted dry

  3. 3

    While pan is still hot, put in the garlic, ginger, green onions, red onion, broccoli, mushrooms, and stems of the bok choy. Stir well. Fry in leftover tofu oil for 4-5 minutes, stirring once or twice.

  4. 4

    In the meantime, combine sauce ingredients in small bowl and whisk until blended smooth. Set aside.

  5. 5

    When veggies are starting to look cooked, stir in 2 tablespoons of low sodium soy sauce and the rest of the veggies. (If you are using a different protein, you can add your chicken or whatever back in at this point, as long as it is fully cooked.) Cover and reduce heat for 2-3 minutes. Stir and continue to cook until the bok choy leaves turn a brighter green. Add the sauce, stir in, and heat for 1-2 minutes until sauce thickens a bit. Ta-da! You’re done!

  6. 6

    Serve on white rice noodles or white rice, or just as it is. Tofu cubes can be added on the side. Garnish with a sprinkle of toasted sesame seeds.