Raisin And Oatmeal Cinnamon Muffins

Hearty and Delicious!

https://www.cutoutandkeep.net/projects/raisin-and-oatmeal-cinnamon-muffins • Posted by Sasha G.

Quick and simple breakfast. Not to mention incredibly delicious! If you do not have buttermilk, just add 1 tablespoon of lemon juice or white wine vinegar to a 1cup and fill the cup up with milk. You have to do that twice because this recipe requires 2 cups of buttermilk. Let the subsitute buttermilk sit for 5 minutes before using in the recipe.

You will need

2 Egg(s) A Pinch of Salt 80 g Oatmeal 1 tsp Cinnamon 1 tbsp Baking Powder 200 g Brown Sugar 225 g Plain Flour 2 cup Buttermilk 175 ml Vegetable Oil 175 g Raisins

Project Budget

Time

Difficulty

Description

Quick and simple breakfast. Not to mention incredibly delicious! If you do not have buttermilk, just add 1 tablespoon of lemon juice or white wine vinegar to a 1cup and fill the cup up with milk. You have to do that twice because this recipe requires 2 cups of buttermilk. Let the subsitute buttermilk sit for 5 minutes before using in the recipe.

Instructions

1. Preheat oven to 175 degrees celcius

2. Combine all dry ingredients in a bowl.

3. Combine eggs, milk and oil with an electric whisk. Add in the dry ingredients and fold in the raisins.

4. Spoon batter into muffin tins. It should make about 12. Use muffin liners.

5. Bake fore 20 minutes. Remove from oven and cool for 5 minutes. Can be kept in an airtight container for 2 days. Can be refridgerated for 3 months