https://www.cutoutandkeep.net/projects/radish-avocado-and-herbed-goat-cheese-baguette • Posted by Jada C.
I don’t ever cook with them, but these radishes caught my eye last weekend, and just seemed very springy: fresh, dewy, earthy. I suspected the fatty, creamy richness of avocado might complement the crunchy spice of the radishes, and after paging through my trusty Flavor Bible, I got some affirmation. The resulting recipe would be perfect for a spring picnic, a tea party or an afternoon snack.
I don’t ever cook with them, but these radishes caught my eye last weekend, and just seemed very springy: fresh, dewy, earthy. I suspected the fatty, creamy richness of avocado might complement the crunchy spice of the radishes, and after paging through my trusty Flavor Bible, I got some affirmation. The resulting recipe would be perfect for a spring picnic, a tea party or an afternoon snack.
Slice radishes paper thin with a sharp knife or madoline.
Spread a baguette slices with a thin layer of goat cheese.
Layer on sliced avocado and top with a generous amount of sliced radish.
Sprinkle with dried or fresh dill, course sea salt and pepper to taste.