Radish, Avocado And Herbed Goat Cheese Baguette

The perfect summer picnic food

Posted by Jada C.

About

I don’t ever cook with them, but these radishes caught my eye last weekend, and just seemed very springy: fresh, dewy, earthy.

I suspected the fatty, creamy richness of avocado might complement the crunchy spice of the radishes, and after paging through my trusty Flavor Bible, I got some affirmation. The resulting recipe would be perfect for a spring picnic, a tea party or an afternoon snack.

Share

You Will Need (5 things)

  • Dill , sea salt and pepper to taste
  • 8 - 10 Radish
  • 1 French Baguette , sliced thin
  • 2 - 3 Avocado(s) , sliced thin
  • 8 oz Goats Cheese

Steps (4 steps, 10 minutes)

  1. 1

    Slice radishes paper thin with a sharp knife or madoline.

  2. 2

    Spread a baguette slices with a thin layer of goat cheese.

  3. 3

    Layer on sliced avocado and top with a generous amount of sliced radish.

  4. 4

    Sprinkle with dried or fresh dill, course sea salt and pepper to taste.