Radish, Avocado And Herbed Goat Cheese Baguette
The perfect summer picnic food
Posted by Jada C.
About
I don’t ever cook with them, but these radishes caught my eye last weekend, and just seemed very springy: fresh, dewy, earthy.
I suspected the fatty, creamy richness of avocado might complement the crunchy spice of the radishes, and after paging through my trusty Flavor Bible, I got some affirmation. The resulting recipe would be perfect for a spring picnic, a tea party or an afternoon snack.
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You Will Need (5 things)
- Dill , sea salt and pepper to taste
- 8 - 10 Radish
- 1 French Baguette , sliced thin
- 2 - 3 Avocado(s) , sliced thin
- 8 oz Goats Cheese
Steps (4 steps, 10 minutes)
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1
Slice radishes paper thin with a sharp knife or madoline.
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2
Spread a baguette slices with a thin layer of goat cheese.
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3
Layer on sliced avocado and top with a generous amount of sliced radish.
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4
Sprinkle with dried or fresh dill, course sea salt and pepper to taste.