Rachel's Clam Fettuccine

simple, light, delish recipe for clams over pasta

https://www.cutoutandkeep.net/projects/rachels-clam-fettuccine • Posted by Rachel R.

You will need

1 Onion , finely chopped 5 Garlic cloves, minced 50 little neck Clams 1 ½ tsp hot red Pepper Flakes 3/10 cup dry white Wine 3/10 cup chopped fresh Italian Parsley 8 oz bottled Clam Juice 9 oz fresh Fettuccine , cooked 1 tbsp Butter , diced

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Instructions

1. Heat some olive oil in a large, heavy pot (I used my enameled dutch oven). Sauté onion until translucent. Add garlic and red pepper flakes and cook, stirring occasionally until fragrant. Pour in wine and clam juice and boil until slightly reduced, 3-5 minutes. Add the clams to the sauce and simmer, covered, until the clams are fully opened. Toss with parsley, butter and pasta.