Quorn Pasta Alfredo

Creamy cheesy vegetarian-friendly pasta alfredo with Quorn chicken slices!

Posted by Cat Morley

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You Will Need (11 things)

  • 500 g Fresh homemade Pasta like tagliatelli
  • 450 g Quorn chicken slices
  • 280 ml Double Cream
  • 150 g Parmesan
  • 50 g Butter
  • 2 tbsp Sliced Almonds
  • 2 tsp Nutmeg
  • 1 tsp Garlic Powder
  • 1 tsp Dried Rosemary
  • Salt and Pepper
  • Dried Herbs

Steps (7 steps, 20 minutes)

  1. 1

    Melt the butter in a saucepan and add the Quorn chicken slices.

  2. 2

    Sprinkle with nutmeg, garlic powder and rosemary. Cook until golden.

  3. 3

    Pour in the double cream and season with salt and pepper.

  4. 4

    Grate in the parmesan and stir until melted.

  5. 5

    Cook the pasta for a few minutes just before the sauce is ready and place in a bowl.

  6. 6

    Pour the sauce over the pasta and mix in.

  7. 7

    Sprinkle with dried herbs and serve with garlic bread.