Quorn Chilli With Tortilla Chips

A super easy, yummy and filling chilli!

Posted by Cat Morley

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You Will Need (10 things)

  • 400 g Quorn mince
  • 1 Sweet Potato
  • 15 Chestnut Mushrooms
  • 1 Carrot
  • 1 Red Onion
  • 2 cloves Garlic
  • 1 jar of Passata sauce
  • 2 x Tortilla Bread
  • Paprika
  • Grated Cheese

Steps (4 steps, 30 minutes)

  1. 1

    Chop the sweet potato, carrot and mushrooms and fry over a gentle heat until soft.

  2. 2

    Chop the onion and garlic and fry together until golden.

  3. 3

    Meanwhile, cut tortilla bread in to triangles and coat with olive oil. Spread on a baking sheet and sprinkle with paprika and grated cheese. Bake in a hot oven for 5 minutes until crispy.

  4. 4

    Place the Quorn mince in a large sauce pan and stir in the cooked vegetables and passata. Cook until hot and serve in a bowl with tortilla chips!