Quinoa Salad
A super charged healthy summer salad
Posted by Pretty Wee Things
About
The argument is that meat is a source of protein, therefore must be eaten regularly. True, meat is a source of protein. But did you know that you can also get good quality protein from plants, beans, legumes, nuts and seeds?
Share
You Will Need (12 things)
- 400 g Baby Spinach , washed and roughly chopped
- 1 Lebanese Cucumber , chopped
- 1 Can Kidney Beans , rinsed (preferably organic)
- 1 cup Cooked Quinoa (cook to directions)
- 2 tbsp Pumpkin Seeds
- 2 tbsp Goji Berries
-
Dressing
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Avocado Oil (or other plant based oil)
- 1 Clove Garlic , crushed
- ½ tsp Stevia
- Himalayan Salt and pepper to taste
Steps (3 steps, 15 minutes)
-
1
In a bowl, add the spinach, cucumber, kidney beans, pumpkin seeds and gogi berries.
-
2
Add the quinoa and gently toss through the salad;
-
3
To make the dressing, combine the apple cider vinegar, oil, garlic, stevia, salt and pepper and stir until well combined. Drizzle over the salad and enjoy!