Quince, Honey And Goat Cheese Samoussa
a nice and original starter
Posted by campaspe
About
In this recipe, quinces are mixed with goat cheese and honey. This easy recipe is delicious with a salad or as an apetizer.
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You Will Need (6 things)
- 3 kg of quinces
- Bricks
- 1 kg Quinces
- 3 Goat Cheese
- 2 tbsp Honey
- 8 Brick Sheets
Steps (4 steps, 50 minutes)
-
1
Wash, peel and cut the quinces into slices.
Cook the quinces in water until are tender .
Drain and mix the quinces with the honey and the crushed goat cheese. -
2
Prepare the samoussa : Cut the pastry sheet in half. Fold each of them on itself to have a long band.
Cut the pastry sheet in half. Fold each of them on itself to have a long band. -
3
Put a spoonful of goat / honey / quince mixture at the left end of the band and fold it on itself according to the attached diagram
-
4
Continue folding the pastry.
Finally slide the end of the pastry under the folding to close the pastry.
Place on a baking dish and cook in the oven for 10 to 15 minutes at 200 degrees
Serve with a salad