About
Delicious fruit cake with a twist
Welcome to another yearly family favorite.
My daughter always takes a huge slice in her lunch box, so never lasts long!
This cake mixture also works well in the tins that have a hole in the centre i.e ring or Kugelhopf pan-if using one of these bake at Gas mark 4 only.
Tags
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Kaiulani W. favorited Pumpkin Cake
10 Jul 01:51
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Belle favorited Pumpkin Cake
26 Jun 01:52
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Step 1Pre heat oven to Gas mark 9
Cream marg, sugar and syrup until soft.
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Step 2Gradually beat in eggs.
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Step 3With a metal spoon fold in the flour and mixed spice.
Stir in mixed fruit.
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Step 4Gradually mix in the pumpkin to make a soft cake consistency.
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Step 5Put mixture into a greased and lined 8 inch cake tin.
Place in the centre of the oven and bake for 15 mins,
THEN reduce the heat to Gas mark 4 and cook for 45 mins.
Test by putting a skewer or knife in the centre and if comes out clean your cake is done.
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Step 6Leave to cool in tin for a while before turning out.
Enjoy
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I have used Butternut squash before to replace the pumpkin if you can't wait for the pumpkins!