Pumpkin Ravioli

These are some really tasty raviolis that are a little different. Again a recipe that my sister introduced me too.

Posted by Craftie Auntie

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You Will Need (9 things)

  • Raviolis :
  • Wonton Wrappers
  • ½ cup Canned Pumpkin
  • 1 cup Ricotta Cheese
  • ¼ tsp Sage
  • Salt and Pepper to taste
  • Brown Butter Sauce :
  • 4 tbsp Butter
  • ½ tsp Sage

Steps (8 steps, 60 minutes)

  1. 1

    Mix the pumpkin, ricotta, sage and pepper together thoroughly.

  2. 2

    Lay out your wonton wrappers and place a small amount of the filling in the center of the wrapper. Don’t over fill it or it will most likely explode all in your water.

  3. 3

    Using your finger or a small pasty brush, brush water, or egg white, on the edges of the wrapper. Lay a second wonton wrapper on top and press down along the edges.

  4. 4

    Smooth out as much air as you can.

  5. 5

    Let them set up until dry, before cooking. They are less likely to leak that way.

  6. 6

    Bring a pot of water to a gentle boil and cook the raviolis for about 3 minutes.

  7. 7

    In another pan, on medium heat, simmer the butter and sage until it takes on a golden brown color.

  8. 8

    Pour the butter sauce over the raviolis and eat ‘em up!

    The brown butter sauce also tastes really great just on regular pasta!