Pumpkin Pie

A nice sweet Halloween treat.

Posted by Cat Morley

About

This is a perfect treat to snuggle up with at Halloween. Perfect when served with whipped cream.

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You Will Need (11 things)

  • 1 x Large Dessert Pastry Shell
  • ½ cup Milk
  • 1 tsp Ginger
  • 2 x Medium Egg(s)
  • 1 cup Cream
  • 2 tsp Cinnamon
  • Stove
  • Pan
  • 2 cup Pumpkin Puree
  • ½ tsp Salt
  • 1 cup Sugar

Steps (7 steps, 60 minutes)

  1. 1

    Place your pumpkin puree in to a pan. If you are using filling taken from a pumpkin make sure to remove all the seeds and pop it in the blender for a few minutes. Cook over a high heat for about 10 minutes. The mixture should become thick and slightly caramelised.

  2. 2

    Mix the sugar, salt, cinnamon and ginger together in a bowl.

  3. 3

    Remove the pumpkin from the heat and pour in the sugar mixture.

  4. 4

    Mix until all the sugar has dissolved.

  5. 5

    Whisk the eggs together in a bowl. Add the milk and the cream and whisk until light and fluffy.

  6. 6

    Fold this mixture in to the pumpkin and mix well.

  7. 7

    Pour the mixture in to a dessert pastry shell. Cook in an oven for 15 minutes at 450F. Decrease the oven temperature to 300F and cook for another 45 minutes.