Pumpkin Pie
A nice sweet Halloween treat.
Posted by Cat Morley
About
This is a perfect treat to snuggle up with at Halloween. Perfect when served with whipped cream.
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You Will Need (11 things)
- 1 x Large Dessert Pastry Shell
- ½ cup Milk
- 1 tsp Ginger
- 2 x Medium Egg(s)
- 1 cup Cream
- 2 tsp Cinnamon
- Stove
- Pan
- 2 cup Pumpkin Puree
- ½ tsp Salt
- 1 cup Sugar
Steps (7 steps, 60 minutes)
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1
Place your pumpkin puree in to a pan. If you are using filling taken from a pumpkin make sure to remove all the seeds and pop it in the blender for a few minutes. Cook over a high heat for about 10 minutes. The mixture should become thick and slightly caramelised.
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2
Mix the sugar, salt, cinnamon and ginger together in a bowl.
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3
Remove the pumpkin from the heat and pour in the sugar mixture.
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4
Mix until all the sugar has dissolved.
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5
Whisk the eggs together in a bowl. Add the milk and the cream and whisk until light and fluffy.
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6
Fold this mixture in to the pumpkin and mix well.
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7
Pour the mixture in to a dessert pastry shell. Cook in an oven for 15 minutes at 450F. Decrease the oven temperature to 300F and cook for another 45 minutes.