https://www.cutoutandkeep.net/projects/pumpkin-pie-3 • Posted by Cat Morley
Spiking this pumpkin pie with Bittercube orange bitters made it ghoulishly good.
Spiking this pumpkin pie with Bittercube orange bitters made it ghoulishly good.
Place the pumpkin puree, egg, sugar, condensed milk, flour in a bowl.
Add the orange bitters.
Whisk together, add lots of spices and taste to make sure it's to your liking.
Pour the mixture into a pie crust and smooth off the top with a spatula.
Bake at 180'C for 35 minutes.
Remove the pie from it's silver tray and sprinkle the top with cinnamon. Trace around the pie tray onto a piece of paper.
Draw a pumpkin face in the middle of the circle and cut out it's feature.
Place over your pie and dust with gold edible glitter.
Serve!