Pumpkin Pie

Pumpkin pie

https://www.cutoutandkeep.net/projects/pumpkin-pie-2 • Posted by Super Madcow

This is a pumpkin pie with a difference. It has a biscuit base & is made with fresh pumpkin. It is very tasty & smells amazing.

You will need

8 oz Digestive Biscuits Crushed 3 oz Butter
Filling
Large Pumpkin 2 Eggs 3/4 cup Sugar 1 tsp Cinnamon 1/2 tsp Mixed Spice 1/2 tsp Ginger 1 tin Evaporated Milk

Project Budget

Time

Difficulty

Description

This is a pumpkin pie with a difference. It has a biscuit base & is made with fresh pumpkin. It is very tasty & smells amazing.

Instructions

1. 

   Remove the inside of the large pumpkin.

2. 

   Add water 3/4 up the pot. Boil for 20 mins until cooked.

3. 

   Remove from heat & strain of excess water. Allow to cool.

4. 

   Melt butter.

5. 

   Add crushed biscuit crumbs & butter together.

6. 

   Press into pie dish. Set aside until needed.

7. 

   Mix sugar & spices together.

8. 

   Add cooled pumpkin & eggs to sugar. Stir to combine.

9. 

   Add the evaporated milk & combine.

10. 

    Pour into the pie crust.

11. 

    Cook in a pre heated oven 220/450 degrees for 15 mins. Reduce temp to 180/350 degrees for 40-50mins. Cook until set.

12. 

    Once cool put in fridge to chill. Cut & serve.