Pumpkin, Fetta And Pine Nut Pies

Vegetarian low fat pies

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Vegetarian low fat pies that all my vegetarian and carnivore friends enjoy equally. My 10 month old thinks they are great also, although I make his minus the pine nuts. I make pines in bulk as I work stupid hours and sometime, throughing a homemade pie in the microwave is much easier then making dinner when I get home and waking everyone up in the house, and much better then take away in my opinion

This is the recipe for one of my pies I make in bulk, ill add more how to's as I stock up on others,, I hope you enjoy

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You Will Need (10 things)

  • 1 Handful of Pine Nuts
  • 350 g Pumpkin Cut into 1cm cubes
  • 2 Garlic Cloves Crushed
  • Shortcrust Pastry
  • 2 Egg(s)
  • 100 ml Light Thickened Cream
  • 100 g Feta Cheese Crumbled
  • Chives
  • Fresh Chives Diced
  • Fresh Thyme Leaved

Steps (2 steps, 60 minutes)

  1. 1

    1. Preheat oven to 200°C. Grease Pie maker, Place pumpkin and garlic on a baking pan lined with baking paper. drizzle with oil, chives, thyme and season. Roast for 20 minutes or until cooked.

  2. 2

    2. Cut rounds from the pastry sheets using a cutter. Press into holes of pie maker to cover base and sides. Whisk eggs and cream together. Divide pumpkin and pine nuts among rounds, top with 1 teaspoon of egg mixture, then sprinkle with feta. Bake for 15-20 minutes until golden. Cool slightly, then turn out.